Tri-Valley Cuisine Scene: Blue Gingko's New Dublin Location Continues Bridging East-West Divide
Opening Dublin's Blue Gingko last January, Japanese cuisine that emphasizes meticulously designed, moderately portioned food and American dining styles somewhat attached to super-size servings at bargain prices demand that the 57-year-old restaurateur Philip Yang and his menu act as a nimble bridge between two cultures. ... Read News
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